2 2/3 Tablespoons of Slivered Almonds to Grams Conversion

Question:
How many grams of slivered almonds in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of slivered almonds in grams?

The answer is:
2 2/3 US tablespoons of slivered almonds is equivalent to 18 grams(*)

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Results:

2 2/3 US tablespoons of slivered almonds equals 18 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of slivered almonds is equal to 17.983 grams. All figures are approximate.

US tablespoons of slivered almonds to grams Chart

US tablespoons of slivered almonds to grams
1.767 US tablespoon of slivered almonds = 11.9 grams
1.867 US tablespoon of slivered almonds = 12.6 grams
1.967 US tablespoon of slivered almonds = 13.3 grams
2.067 US tablespoons of slivered almonds = 13.9 grams
2.167 US tablespoons of slivered almonds = 14.6 grams
2.267 US tablespoons of slivered almonds = 15.3 grams
2.367 US tablespoons of slivered almonds = 16 grams
2.467 US tablespoons of slivered almonds = 16.6 grams
2.567 US tablespoons of slivered almonds = 17.3 grams
2.67 US tablespoons of slivered almonds = 18 grams
US tablespoons of slivered almonds to grams
2.67 US tablespoons of slivered almonds = 18 grams
2.767 US tablespoons of slivered almonds = 18.7 grams
2.867 US tablespoons of slivered almonds = 19.3 grams
2.967 US tablespoons of slivered almonds = 20 grams
3.067 US tablespoons of slivered almonds = 20.7 grams
3.167 US tablespoons of slivered almonds = 21.4 grams
3.267 US tablespoons of slivered almonds = 22 grams
3.367 US tablespoons of slivered almonds = 22.7 grams
3.467 US tablespoons of slivered almonds = 23.4 grams
3.567 US tablespoons of slivered almonds = 24.1 grams

Note: some values may be rounded.

FAQs on slivered almonds weight to volume conversion

2 2/3 US tablespoons of slivered almonds equals how many grams?

2 2/3 US tablespoons of slivered almonds is equivalent 18 grams.

How much is 18 grams of slivered almonds in US tablespoons?

18 grams of slivered almonds equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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