2 2/3 Tbsp of Butter to Pounds Conversion

Question:
How many pounds of butter in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of butter in pounds?

The answer is:
2 2/3 US tablespoons of butter is equivalent to 0.083 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of butter equals 0.083 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of butter is equal to 0.08303 pound. All figures are approximate.

US tablespoons of butter to pounds Chart

US tablespoons of butter to pounds
1.767 US tablespoon of butter = 0.055 pound
1.867 US tablespoon of butter = 0.0581 pound
1.967 US tablespoon of butter = 0.0612 pound
2.067 US tablespoons of butter = 0.0644 pound
2.167 US tablespoons of butter = 0.0675 pound
2.267 US tablespoons of butter = 0.0706 pound
2.367 US tablespoons of butter = 0.0737 pound
2.467 US tablespoons of butter = 0.0768 pound
2.567 US tablespoons of butter = 0.0799 pound
2.67 US tablespoons of butter = 0.083 pound
US tablespoons of butter to pounds
2.67 US tablespoons of butter = 0.083 pound
2.767 US tablespoons of butter = 0.0861 pound
2.867 US tablespoons of butter = 0.0893 pound
2.967 US tablespoons of butter = 0.0924 pound
3.067 US tablespoons of butter = 0.0955 pound
3.167 US tablespoons of butter = 0.0986 pound
3.267 US tablespoons of butter = 0.102 pound
3.367 US tablespoons of butter = 0.105 pound
3.467 US tablespoons of butter = 0.108 pound
3.567 US tablespoons of butter = 0.111 pound

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2 2/3 US tablespoons of butter equals how many pounds?

2 2/3 US tablespoons of butter is equivalent 0.083 pound.

How much is 0.083 pound of butter in US tablespoons?

0.083 pound of butter equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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