2 2/3 Tbsp of Ice Cream to Grams Conversion

Question:
How many grams of ice cream in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of ice cream in grams?

The answer is:
2 2/3 US tablespoons of ice cream is equivalent to 25 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of ice cream equals 25 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of ice cream is equal to 25.003 grams. All figures are approximate.

US tablespoons of ice cream to grams Chart

US tablespoons of ice cream to grams
1.767 US tablespoon of ice cream = 16.6 grams
1.867 US tablespoon of ice cream = 17.5 grams
1.967 US tablespoon of ice cream = 18.4 grams
2.067 US tablespoons of ice cream = 19.4 grams
2.167 US tablespoons of ice cream = 20.3 grams
2.267 US tablespoons of ice cream = 21.3 grams
2.367 US tablespoons of ice cream = 22.2 grams
2.467 US tablespoons of ice cream = 23.1 grams
2.567 US tablespoons of ice cream = 24.1 grams
2.67 US tablespoons of ice cream = 25 grams
US tablespoons of ice cream to grams
2.67 US tablespoons of ice cream = 25 grams
2.767 US tablespoons of ice cream = 25.9 grams
2.867 US tablespoons of ice cream = 26.9 grams
2.967 US tablespoons of ice cream = 27.8 grams
3.067 US tablespoons of ice cream = 28.8 grams
3.167 US tablespoons of ice cream = 29.7 grams
3.267 US tablespoons of ice cream = 30.6 grams
3.367 US tablespoons of ice cream = 31.6 grams
3.467 US tablespoons of ice cream = 32.5 grams
3.567 US tablespoons of ice cream = 33.4 grams

Note: some values may be rounded.

FAQs on ice cream weight to volume conversion

2 2/3 US tablespoons of ice cream equals how many grams?

2 2/3 US tablespoons of ice cream is equivalent 25 grams.

How much is 25 grams of ice cream in US tablespoons?

25 grams of ice cream equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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