2 2/3 Tbsp of Rosehip Flour to Pounds Conversion

Question:
How many pounds of rosehip flour in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of rosehip flour in pounds?

The answer is:
2 2/3 US tablespoons of rosehip flour is equivalent to 0.0654 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of rosehip flour equals 0.0654 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of rosehip flour is equal to 0.065381 pound. All figures are approximate.

US tablespoons of rosehip flour to pounds Chart

US tablespoons of rosehip flour to pounds
1.767 US tablespoon of rosehip flour = 0.0433 pound
1.867 US tablespoon of rosehip flour = 0.0458 pound
1.967 US tablespoon of rosehip flour = 0.0482 pound
2.067 US tablespoons of rosehip flour = 0.0507 pound
2.167 US tablespoons of rosehip flour = 0.0531 pound
2.267 US tablespoons of rosehip flour = 0.0556 pound
2.367 US tablespoons of rosehip flour = 0.058 pound
2.467 US tablespoons of rosehip flour = 0.0605 pound
2.567 US tablespoons of rosehip flour = 0.0629 pound
2.67 US tablespoons of rosehip flour = 0.0654 pound
US tablespoons of rosehip flour to pounds
2.67 US tablespoons of rosehip flour = 0.0654 pound
2.767 US tablespoons of rosehip flour = 0.0678 pound
2.867 US tablespoons of rosehip flour = 0.0703 pound
2.967 US tablespoons of rosehip flour = 0.0727 pound
3.067 US tablespoons of rosehip flour = 0.0752 pound
3.167 US tablespoons of rosehip flour = 0.0776 pound
3.267 US tablespoons of rosehip flour = 0.0801 pound
3.367 US tablespoons of rosehip flour = 0.0825 pound
3.467 US tablespoons of rosehip flour = 0.085 pound
3.567 US tablespoons of rosehip flour = 0.0874 pound

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

2 2/3 US tablespoons of rosehip flour equals how many pounds?

2 2/3 US tablespoons of rosehip flour is equivalent 0.0654 pound.

How much is 0.0654 pound of rosehip flour in US tablespoons?

0.0654 pound of rosehip flour equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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