2 2/3 Tbsp of Shea Butter to Grams Conversion

Question:
How many grams of shea butter in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of shea butter in grams?

The answer is:
2 2/3 US tablespoons of shea butter is equivalent to 35.7 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of shea butter equals 35.7 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of shea butter is equal to 35.729 grams. All figures are approximate.

US tablespoons of shea butter to grams Chart

US tablespoons of shea butter to grams
1.767 US tablespoon of shea butter = 23.7 grams
1.867 US tablespoon of shea butter = 25 grams
1.967 US tablespoon of shea butter = 26.4 grams
2.067 US tablespoons of shea butter = 27.7 grams
2.167 US tablespoons of shea butter = 29 grams
2.267 US tablespoons of shea butter = 30.4 grams
2.367 US tablespoons of shea butter = 31.7 grams
2.467 US tablespoons of shea butter = 33 grams
2.567 US tablespoons of shea butter = 34.4 grams
2.67 US tablespoons of shea butter = 35.7 grams
US tablespoons of shea butter to grams
2.67 US tablespoons of shea butter = 35.7 grams
2.767 US tablespoons of shea butter = 37.1 grams
2.867 US tablespoons of shea butter = 38.4 grams
2.967 US tablespoons of shea butter = 39.7 grams
3.067 US tablespoons of shea butter = 41.1 grams
3.167 US tablespoons of shea butter = 42.4 grams
3.267 US tablespoons of shea butter = 43.8 grams
3.367 US tablespoons of shea butter = 45.1 grams
3.467 US tablespoons of shea butter = 46.4 grams
3.567 US tablespoons of shea butter = 47.8 grams

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

2 2/3 US tablespoons of shea butter equals how many grams?

2 2/3 US tablespoons of shea butter is equivalent 35.7 grams.

How much is 35.7 grams of shea butter in US tablespoons?

35.7 grams of shea butter equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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