2 2/3 Tsp of Vanilla Ice Cream to Grams Conversion

Question:
How many grams of vanilla ice cream in 2 2/3 US teaspoons? How much are 2 2/3 tsp of vanilla ice cream in grams?

The answer is:
2 2/3 US teaspoons of vanilla ice cream is equivalent to 8.33 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US teaspoons of vanilla ice cream equals 8.33 grams. (*)
(*) To be more precise, 2 2/3 US teaspoons of vanilla ice cream is equal to 8.3342 grams. All figures are approximate.

US teaspoons of vanilla ice cream to grams Chart

US teaspoons of vanilla ice cream to grams
1.767 US teaspoon of vanilla ice cream = 5.52 grams
1.867 US teaspoon of vanilla ice cream = 5.83 grams
1.967 US teaspoon of vanilla ice cream = 6.15 grams
2.067 US teaspoons of vanilla ice cream = 6.46 grams
2.167 US teaspoons of vanilla ice cream = 6.77 grams
2.267 US teaspoons of vanilla ice cream = 7.08 grams
2.367 US teaspoons of vanilla ice cream = 7.4 grams
2.467 US teaspoons of vanilla ice cream = 7.71 grams
2.567 US teaspoons of vanilla ice cream = 8.02 grams
2.67 US teaspoons of vanilla ice cream = 8.33 grams
US teaspoons of vanilla ice cream to grams
2.67 US teaspoons of vanilla ice cream = 8.33 grams
2.767 US teaspoons of vanilla ice cream = 8.65 grams
2.867 US teaspoons of vanilla ice cream = 8.96 grams
2.967 US teaspoons of vanilla ice cream = 9.27 grams
3.067 US teaspoons of vanilla ice cream = 9.58 grams
3.167 US teaspoons of vanilla ice cream = 9.9 grams
3.267 US teaspoons of vanilla ice cream = 10.2 grams
3.367 US teaspoons of vanilla ice cream = 10.5 grams
3.467 US teaspoons of vanilla ice cream = 10.8 grams
3.567 US teaspoons of vanilla ice cream = 11.1 grams

Note: some values may be rounded.

FAQs on vanilla ice cream weight to volume conversion

2 2/3 US teaspoons of vanilla ice cream equals how many grams?

2 2/3 US teaspoons of vanilla ice cream is equivalent 8.33 grams.

How much is 8.33 grams of vanilla ice cream in US teaspoons?

8.33 grams of vanilla ice cream equals 2 2/3 ( ~ 2 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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