20 Ml of Applesauce to Kg Conversion

Question:
How many kilograms of applesauce in 20 milliliters? How much are 20 ml of applesauce in kg?

The answer is:
20 milliliters of applesauce is equivalent to 0.0211 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of applesauce equals 0.0211 kilogram. (*)
(*) To be more precise, 20 milliliters of applesauce is equal to 0.02114 kilogram. All figures are approximate.

Milliliters of applesauce to kilograms Chart

Milliliters of applesauce to kilograms
11 milliliters of applesauce = 0.0116 kilogram
12 milliliters of applesauce = 0.0127 kilogram
13 milliliters of applesauce = 0.0137 kilogram
14 milliliters of applesauce = 0.0148 kilogram
15 milliliters of applesauce = 0.0159 kilogram
16 milliliters of applesauce = 0.0169 kilogram
17 milliliters of applesauce = 0.018 kilogram
18 milliliters of applesauce = 0.019 kilogram
19 milliliters of applesauce = 0.0201 kilogram
20 milliliters of applesauce = 0.0211 kilogram
Milliliters of applesauce to kilograms
20 milliliters of applesauce = 0.0211 kilogram
21 milliliters of applesauce = 0.0222 kilogram
22 milliliters of applesauce = 0.0233 kilogram
23 milliliters of applesauce = 0.0243 kilogram
24 milliliters of applesauce = 0.0254 kilogram
25 milliliters of applesauce = 0.0264 kilogram
26 milliliters of applesauce = 0.0275 kilogram
27 milliliters of applesauce = 0.0285 kilogram
28 milliliters of applesauce = 0.0296 kilogram
29 milliliters of applesauce = 0.0307 kilogram

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

20 milliliters of applesauce equals how many kilograms?

20 milliliters of applesauce is equivalent 0.0211 kilogram.

How much is 0.0211 kilogram of applesauce in milliliters?

0.0211 kilogram of applesauce equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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