20 Ml of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 20 milliliters? How much are 20 ml of baking powder in ounces?

The answer is:
20 milliliters of baking powder is equivalent to 0.686 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 20 milliliters of baking powder equals 0.686 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 20 milliliters of baking powder is equal to 0.68573 ounces. All figures are approximate.

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Milliliters of baking powder to ounces Chart

Milliliters of baking powder to ounces
11 milliliters of baking powder	=	0.377 ounces
12 milliliters of baking powder	=	0.411 ounces
13 milliliters of baking powder	=	0.446 ounces
14 milliliters of baking powder	=	0.48 ounces
15 milliliters of baking powder	=	0.514 ounces
16 milliliters of baking powder	=	0.549 ounces
17 milliliters of baking powder	=	0.583 ounces
18 milliliters of baking powder	=	0.617 ounces
19 milliliters of baking powder	=	0.651 ounces
20 milliliters of baking powder	=	0.686 ounces

Milliliters of baking powder to ounces
20 milliliters of baking powder	=	0.686 ounces
21 milliliters of baking powder	=	0.72 ounces
22 milliliters of baking powder	=	0.754 ounces
23 milliliters of baking powder	=	0.789 ounces
24 milliliters of baking powder	=	0.823 ounces
25 milliliters of baking powder	=	0.857 ounces
26 milliliters of baking powder	=	0.891 ounces
27 milliliters of baking powder	=	0.926 ounces
28 milliliters of baking powder	=	0.96 ounces
29 milliliters of baking powder	=	0.994 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

20 milliliters of baking powder equals how many ounces?

20 milliliters of baking powder is equivalent 0.686 ( ~ ³/₄) ounces.

How much is 0.686 ounces of baking powder in milliliters?

0.686 ounces of baking powder equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.