20 Ml of Bread Flour to Kg Conversion

Question:
How many kilograms of bread flour in 20 milliliters? How much are 20 ml of bread flour in kg?

The answer is:
20 milliliters of bread flour is equivalent to 0.0115 kilograms(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of bread flour equals 0.0115 kilograms. (*)
(*) To be more precise, 20 milliliters of bread flour is equal to 0.0115 kilograms. All figures are approximate.

Milliliters of bread flour to kilograms Chart

Milliliters of bread flour to kilograms
11 milliliters of bread flour = 0.00633 kilograms
12 milliliters of bread flour = 0.0069 kilograms
13 milliliters of bread flour = 0.00748 kilograms
14 milliliters of bread flour = 0.00805 kilograms
15 milliliters of bread flour = 0.00863 kilograms
16 milliliters of bread flour = 0.0092 kilograms
17 milliliters of bread flour = 0.00978 kilograms
18 milliliters of bread flour = 0.0104 kilograms
19 milliliters of bread flour = 0.0109 kilograms
20 milliliters of bread flour = 0.0115 kilograms
Milliliters of bread flour to kilograms
20 milliliters of bread flour = 0.0115 kilograms
21 milliliters of bread flour = 0.0121 kilograms
22 milliliters of bread flour = 0.0127 kilograms
23 milliliters of bread flour = 0.0132 kilograms
24 milliliters of bread flour = 0.0138 kilograms
25 milliliters of bread flour = 0.0144 kilograms
26 milliliters of bread flour = 0.015 kilograms
27 milliliters of bread flour = 0.0155 kilograms
28 milliliters of bread flour = 0.0161 kilograms
29 milliliters of bread flour = 0.0167 kilograms

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

20 milliliters of bread flour equals how many kilograms?

20 milliliters of bread flour is equivalent 0.0115 kilograms.

How much is 0.0115 kilograms of bread flour in milliliters?

0.0115 kilograms of bread flour equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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