20 Ml of Butter to Ounces Conversion

Question:
How many ounces of butter in 20 milliliters? How much are 20 ml of butter in ounces?

The answer is:
20 milliliters of butter is equivalent to 0.674 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of butter equals 0.674 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 20 milliliters of butter is equal to 0.67373 ounces. All figures are approximate.

Website Map

Milliliters of butter to ounces Chart

Milliliters of butter to ounces
11 milliliters of butter	=	0.371 ounces
12 milliliters of butter	=	0.404 ounces
13 milliliters of butter	=	0.438 ounces
14 milliliters of butter	=	0.472 ounces
15 milliliters of butter	=	0.505 ounces
16 milliliters of butter	=	0.539 ounces
17 milliliters of butter	=	0.573 ounces
18 milliliters of butter	=	0.606 ounces
19 milliliters of butter	=	0.64 ounces
20 milliliters of butter	=	0.674 ounces

Milliliters of butter to ounces
20 milliliters of butter	=	0.674 ounces
21 milliliters of butter	=	0.707 ounces
22 milliliters of butter	=	0.741 ounces
23 milliliters of butter	=	0.775 ounces
24 milliliters of butter	=	0.808 ounces
25 milliliters of butter	=	0.842 ounces
26 milliliters of butter	=	0.876 ounces
27 milliliters of butter	=	0.91 ounces
28 milliliters of butter	=	0.943 ounces
29 milliliters of butter	=	0.977 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

20 milliliters of butter equals how many ounces?

20 milliliters of butter is equivalent 0.674 ( ~ ³/₄) ounces.

How much is 0.674 ounces of butter in milliliters?

0.674 ounces of butter equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.