20 Ml of Cacao Nibs to Kg Conversion

Question:
How many kilograms of cacao nibs in 20 milliliters? How much are 20 ml of cacao nibs in kg?

The answer is:
20 milliliters of cacao nibs is equivalent to 0.0101 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of cacao nibs equals 0.0101 kilogram. (*)
(*) To be more precise, 20 milliliters of cacao nibs is equal to 0.01014 kilogram. All figures are approximate.

Milliliters of cacao nibs to kilograms Chart

Milliliters of cacao nibs to kilograms
11 milliliters of cacao nibs = 0.00558 kilogram
12 milliliters of cacao nibs = 0.00608 kilogram
13 milliliters of cacao nibs = 0.00659 kilogram
14 milliliters of cacao nibs = 0.0071 kilogram
15 milliliters of cacao nibs = 0.00761 kilogram
16 milliliters of cacao nibs = 0.00811 kilogram
17 milliliters of cacao nibs = 0.00862 kilogram
18 milliliters of cacao nibs = 0.00913 kilogram
19 milliliters of cacao nibs = 0.00963 kilogram
20 milliliters of cacao nibs = 0.0101 kilogram
Milliliters of cacao nibs to kilograms
20 milliliters of cacao nibs = 0.0101 kilogram
21 milliliters of cacao nibs = 0.0106 kilogram
22 milliliters of cacao nibs = 0.0112 kilogram
23 milliliters of cacao nibs = 0.0117 kilogram
24 milliliters of cacao nibs = 0.0122 kilogram
25 milliliters of cacao nibs = 0.0127 kilogram
26 milliliters of cacao nibs = 0.0132 kilogram
27 milliliters of cacao nibs = 0.0137 kilogram
28 milliliters of cacao nibs = 0.0142 kilogram
29 milliliters of cacao nibs = 0.0147 kilogram

Note: some values may be rounded.

FAQs on cacao nibs weight to volume conversion

20 milliliters of cacao nibs equals how many kilograms?

20 milliliters of cacao nibs is equivalent 0.0101 kilogram.

How much is 0.0101 kilogram of cacao nibs in milliliters?

0.0101 kilogram of cacao nibs equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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