20 Ml of Cooked Asparagus to Ounces Conversion

Question:
How many ounces of cooked asparagus in 20 milliliters? How much are 20 ml of cooked asparagus in ounces?

The answer is:
20 milliliters of cooked asparagus is equivalent to 0.522 ( ~ 1/2) ounce(*)

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Results:

20 milliliters of cooked asparagus equals 0.522 ( ~ 1/2) ounce. (*)
(*) To be more precise, 20 milliliters of cooked asparagus is equal to 0.52205 ounce. All figures are approximate.

Milliliters of cooked asparagus to ounces Chart

Milliliters of cooked asparagus to ounces
11 milliliters of cooked asparagus = 0.287 ounce
12 milliliters of cooked asparagus = 0.313 ounce
13 milliliters of cooked asparagus = 0.339 ounce
14 milliliters of cooked asparagus = 0.365 ounce
15 milliliters of cooked asparagus = 0.392 ounce
16 milliliters of cooked asparagus = 0.418 ounce
17 milliliters of cooked asparagus = 0.444 ounce
18 milliliters of cooked asparagus = 0.47 ounce
19 milliliters of cooked asparagus = 0.496 ounce
20 milliliters of cooked asparagus = 0.522 ounce
Milliliters of cooked asparagus to ounces
20 milliliters of cooked asparagus = 0.522 ounce
21 milliliters of cooked asparagus = 0.548 ounce
22 milliliters of cooked asparagus = 0.574 ounce
23 milliliters of cooked asparagus = 0.6 ounce
24 milliliters of cooked asparagus = 0.626 ounce
25 milliliters of cooked asparagus = 0.653 ounce
26 milliliters of cooked asparagus = 0.679 ounce
27 milliliters of cooked asparagus = 0.705 ounce
28 milliliters of cooked asparagus = 0.731 ounce
29 milliliters of cooked asparagus = 0.757 ounce

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

20 milliliters of cooked asparagus equals how many ounces?

20 milliliters of cooked asparagus is equivalent 0.522 ( ~ 1/2) ounce.

How much is 0.522 ounce of cooked asparagus in milliliters?

0.522 ounce of cooked asparagus equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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