20 Ml of Cooked White Rice to Kg Conversion

Question:
How many kilograms of cooked white rice in 20 milliliters? How much are 20 ml of cooked white rice in kg?

The answer is:
20 milliliters of cooked white rice is equivalent to 0.0148 kilogram^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of cooked white rice equals 0.0148 kilogram. (*)
(*) To be more precise, 20 milliliters of cooked white rice is equal to 0.0148 kilogram. All figures are approximate.

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Milliliters of cooked white rice to kilograms Chart

Milliliters of cooked white rice to kilograms
11 milliliters of cooked white rice	=	0.00814 kilogram
12 milliliters of cooked white rice	=	0.00888 kilogram
13 milliliters of cooked white rice	=	0.00962 kilogram
14 milliliters of cooked white rice	=	0.0104 kilogram
15 milliliters of cooked white rice	=	0.0111 kilogram
16 milliliters of cooked white rice	=	0.0118 kilogram
17 milliliters of cooked white rice	=	0.0126 kilogram
18 milliliters of cooked white rice	=	0.0133 kilogram
19 milliliters of cooked white rice	=	0.0141 kilogram
20 milliliters of cooked white rice	=	0.0148 kilogram

Milliliters of cooked white rice to kilograms
20 milliliters of cooked white rice	=	0.0148 kilogram
21 milliliters of cooked white rice	=	0.0155 kilogram
22 milliliters of cooked white rice	=	0.0163 kilogram
23 milliliters of cooked white rice	=	0.017 kilogram
24 milliliters of cooked white rice	=	0.0178 kilogram
25 milliliters of cooked white rice	=	0.0185 kilogram
26 milliliters of cooked white rice	=	0.0192 kilogram
27 milliliters of cooked white rice	=	0.02 kilogram
28 milliliters of cooked white rice	=	0.0207 kilogram
29 milliliters of cooked white rice	=	0.0215 kilogram

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

20 milliliters of cooked white rice equals how many kilograms?

20 milliliters of cooked white rice is equivalent 0.0148 kilogram.

How much is 0.0148 kilogram of cooked white rice in milliliters?

0.0148 kilogram of cooked white rice equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.