20 Ml of Flour to Ounces Conversion

Question:
How many ounces of flour in 20 milliliters? How much are 20 ml of flour in ounces?

The answer is:
20 milliliters of flour is equivalent to 0.372 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of flour equals 0.372 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 20 milliliters of flour is equal to 0.37249 ounces. All figures are approximate.

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Milliliters of flour to ounces Chart

Milliliters of flour to ounces
11 milliliters of flour	=	0.205 ounces
12 milliliters of flour	=	0.223 ounces
13 milliliters of flour	=	0.242 ounces
14 milliliters of flour	=	0.261 ounces
15 milliliters of flour	=	0.279 ounces
16 milliliters of flour	=	0.298 ounces
17 milliliters of flour	=	0.317 ounces
18 milliliters of flour	=	0.335 ounces
19 milliliters of flour	=	0.354 ounces
20 milliliters of flour	=	0.372 ounces

Milliliters of flour to ounces
20 milliliters of flour	=	0.372 ounces
21 milliliters of flour	=	0.391 ounces
22 milliliters of flour	=	0.41 ounces
23 milliliters of flour	=	0.428 ounces
24 milliliters of flour	=	0.447 ounces
25 milliliters of flour	=	0.466 ounces
26 milliliters of flour	=	0.484 ounces
27 milliliters of flour	=	0.503 ounces
28 milliliters of flour	=	0.521 ounces
29 milliliters of flour	=	0.54 ounces

Note: some values may be rounded.

FAQs on flour weight to volume conversion

20 milliliters of flour equals how many ounces?

20 milliliters of flour is equivalent 0.372 ( ~ ¹/₄) ounces.

How much is 0.372 ounces of flour in milliliters?

0.372 ounces of flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.