20 Ml of Margarine to Grams Conversion
Question:
How many grams of margarine in 20 milliliters? How much are 20 ml of margarine in grams?
The answer is:
20 milliliters of margarine is equivalent to 21.1 grams(*)
Volume to 'Weight' Converter
Milliliters of margarine to grams Chart
| Milliliters of margarine to grams | ||
|---|---|---|
| 11 milliliters of margarine | = | 11.6 grams |
| 12 milliliters of margarine | = | 12.7 grams |
| 13 milliliters of margarine | = | 13.7 grams |
| 14 milliliters of margarine | = | 14.8 grams |
| 15 milliliters of margarine | = | 15.9 grams |
| 16 milliliters of margarine | = | 16.9 grams |
| 17 milliliters of margarine | = | 18 grams |
| 18 milliliters of margarine | = | 19 grams |
| 19 milliliters of margarine | = | 20.1 grams |
| 20 milliliters of margarine | = | 21.1 grams |
| Milliliters of margarine to grams | ||
|---|---|---|
| 20 milliliters of margarine | = | 21.1 grams |
| 21 milliliters of margarine | = | 22.2 grams |
| 22 milliliters of margarine | = | 23.3 grams |
| 23 milliliters of margarine | = | 24.3 grams |
| 24 milliliters of margarine | = | 25.4 grams |
| 25 milliliters of margarine | = | 26.4 grams |
| 26 milliliters of margarine | = | 27.5 grams |
| 27 milliliters of margarine | = | 28.5 grams |
| 28 milliliters of margarine | = | 29.6 grams |
| 29 milliliters of margarine | = | 30.7 grams |
Note: some values may be rounded.
FAQs on margarine weight to volume conversion
20 milliliters of margarine equals how many grams?
20 milliliters of margarine is equivalent 21.1 grams.
How much is 21.1 grams of margarine in milliliters?
21.1 grams of margarine equals 20 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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