20 Ml of Non Fat Milk to Kg Conversion

Question:
How many kilograms of non fat milk in 20 milliliters? How much are 20 ml of non fat milk in kg?

The answer is:
20 milliliters of non fat milk is equivalent to 0.0207 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of non fat milk equals 0.0207 kilogram. (*)
(*) To be more precise, 20 milliliters of non fat milk is equal to 0.02072 kilogram. All figures are approximate.

Milliliters of non fat milk to kilograms Chart

Milliliters of non fat milk to kilograms
11 milliliters of non fat milk = 0.0114 kilogram
12 milliliters of non fat milk = 0.0124 kilogram
13 milliliters of non fat milk = 0.0135 kilogram
14 milliliters of non fat milk = 0.0145 kilogram
15 milliliters of non fat milk = 0.0155 kilogram
16 milliliters of non fat milk = 0.0166 kilogram
17 milliliters of non fat milk = 0.0176 kilogram
18 milliliters of non fat milk = 0.0186 kilogram
19 milliliters of non fat milk = 0.0197 kilogram
20 milliliters of non fat milk = 0.0207 kilogram
Milliliters of non fat milk to kilograms
20 milliliters of non fat milk = 0.0207 kilogram
21 milliliters of non fat milk = 0.0218 kilogram
22 milliliters of non fat milk = 0.0228 kilogram
23 milliliters of non fat milk = 0.0238 kilogram
24 milliliters of non fat milk = 0.0249 kilogram
25 milliliters of non fat milk = 0.0259 kilogram
26 milliliters of non fat milk = 0.0269 kilogram
27 milliliters of non fat milk = 0.028 kilogram
28 milliliters of non fat milk = 0.029 kilogram
29 milliliters of non fat milk = 0.03 kilogram

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

20 milliliters of non fat milk equals how many kilograms?

20 milliliters of non fat milk is equivalent 0.0207 kilogram.

How much is 0.0207 kilogram of non fat milk in milliliters?

0.0207 kilogram of non fat milk equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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