20 Ml of Onion Leaves to Kg Conversion

Question:
How many kilograms of onion leaves in 20 milliliters? How much are 20 ml of onion leaves in kg?

The answer is:
20 milliliters of onion leaves is equivalent to 0.0088 kilograms(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of onion leaves equals 0.0088 kilograms. (*)
(*) To be more precise, 20 milliliters of onion leaves is equal to 0.0088 kilograms. All figures are approximate.

Milliliters of onion leaves to kilograms Chart

Milliliters of onion leaves to kilograms
11 milliliters of onion leaves = 0.00484 kilograms
12 milliliters of onion leaves = 0.00528 kilograms
13 milliliters of onion leaves = 0.00572 kilograms
14 milliliters of onion leaves = 0.00616 kilograms
15 milliliters of onion leaves = 0.0066 kilograms
16 milliliters of onion leaves = 0.00704 kilograms
17 milliliters of onion leaves = 0.00748 kilograms
18 milliliters of onion leaves = 0.00792 kilograms
19 milliliters of onion leaves = 0.00836 kilograms
20 milliliters of onion leaves = 0.0088 kilograms
Milliliters of onion leaves to kilograms
20 milliliters of onion leaves = 0.0088 kilograms
21 milliliters of onion leaves = 0.00924 kilograms
22 milliliters of onion leaves = 0.00968 kilograms
23 milliliters of onion leaves = 0.0101 kilograms
24 milliliters of onion leaves = 0.0106 kilograms
25 milliliters of onion leaves = 0.011 kilograms
26 milliliters of onion leaves = 0.0114 kilograms
27 milliliters of onion leaves = 0.0119 kilograms
28 milliliters of onion leaves = 0.0123 kilograms
29 milliliters of onion leaves = 0.0128 kilograms

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

20 milliliters of onion leaves equals how many kilograms?

20 milliliters of onion leaves is equivalent 0.0088 kilograms.

How much is 0.0088 kilograms of onion leaves in milliliters?

0.0088 kilograms of onion leaves equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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