4 Tbsp of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 4 US tablespoons? How much are 4 tbsp of usda rye flour in pounds?

The answer is:
4 US tablespoons of usda rye flour is equivalent to 0.0562 pounds(*)

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Results:

4 US tablespoons of usda rye flour equals 0.0562 pounds. (*)
(*) To be more precise, 4 US tablespoons of usda rye flour is equal to 0.056201 pounds. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
3.1 US tablespoons of usda rye flour = 0.0436 pounds
3 1/5 US tablespoons of usda rye flour = 0.045 pounds
3.3 US tablespoons of usda rye flour = 0.0464 pounds
3.4 US tablespoons of usda rye flour = 0.0478 pounds
3 1/2 US tablespoons of usda rye flour = 0.0492 pounds
3.6 US tablespoons of usda rye flour = 0.0506 pounds
3.7 US tablespoons of usda rye flour = 0.052 pounds
3.8 US tablespoons of usda rye flour = 0.0534 pounds
3.9 US tablespoons of usda rye flour = 0.0548 pounds
4 US tablespoons of usda rye flour = 0.0562 pounds
US tablespoons of usda rye flour to pounds
4 US tablespoons of usda rye flour = 0.0562 pounds
4.1 US tablespoons of usda rye flour = 0.0576 pounds
4 1/5 US tablespoons of usda rye flour = 0.059 pounds
4.3 US tablespoons of usda rye flour = 0.0604 pounds
4.4 US tablespoons of usda rye flour = 0.0618 pounds
4 1/2 US tablespoons of usda rye flour = 0.0632 pounds
4.6 US tablespoons of usda rye flour = 0.0646 pounds
4.7 US tablespoons of usda rye flour = 0.066 pounds
4.8 US tablespoons of usda rye flour = 0.0674 pounds
4.9 US tablespoons of usda rye flour = 0.0688 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

4 US tablespoons of usda rye flour equals how many pounds?

4 US tablespoons of usda rye flour is equivalent 0.0562 pounds.

How much is 0.0562 pounds of usda rye flour in US tablespoons?

0.0562 pounds of usda rye flour equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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