20 Ml of Parmesan Cheese to Ounces Conversion

Question:
How many ounces of parmesan cheese in 20 milliliters? How much are 20 ml of parmesan cheese in ounces?

The answer is:
20 milliliters of parmesan cheese is equivalent to 0.701 ( ~ 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of parmesan cheese equals 0.701 ( ~ 3/4) ounces. (*)
(*) To be more precise, 20 milliliters of parmesan cheese is equal to 0.70054 ounces. All figures are approximate.

Milliliters of parmesan cheese to ounces Chart

Milliliters of parmesan cheese to ounces
11 milliliters of parmesan cheese = 0.385 ounces
12 milliliters of parmesan cheese = 0.42 ounces
13 milliliters of parmesan cheese = 0.455 ounces
14 milliliters of parmesan cheese = 0.49 ounces
15 milliliters of parmesan cheese = 0.525 ounces
16 milliliters of parmesan cheese = 0.56 ounces
17 milliliters of parmesan cheese = 0.595 ounces
18 milliliters of parmesan cheese = 0.63 ounces
19 milliliters of parmesan cheese = 0.666 ounces
20 milliliters of parmesan cheese = 0.701 ounces
Milliliters of parmesan cheese to ounces
20 milliliters of parmesan cheese = 0.701 ounces
21 milliliters of parmesan cheese = 0.736 ounces
22 milliliters of parmesan cheese = 0.771 ounces
23 milliliters of parmesan cheese = 0.806 ounces
24 milliliters of parmesan cheese = 0.841 ounces
25 milliliters of parmesan cheese = 0.876 ounces
26 milliliters of parmesan cheese = 0.911 ounces
27 milliliters of parmesan cheese = 0.946 ounces
28 milliliters of parmesan cheese = 0.981 ounces
29 milliliters of parmesan cheese = 1.02 ounces

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

20 milliliters of parmesan cheese equals how many ounces?

20 milliliters of parmesan cheese is equivalent 0.701 ( ~ 3/4) ounces.

How much is 0.701 ounces of parmesan cheese in milliliters?

0.701 ounces of parmesan cheese equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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