20 Ml of Raw Rice to Ounces Conversion

Question:
How many ounces of raw rice in 20 milliliters? How much are 20 ml of raw rice in ounces?

The answer is:
20 milliliters of raw rice is equivalent to 0.671 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of raw rice equals 0.671 ( ~ 3/4) ounce. (*)
(*) To be more precise, 20 milliliters of raw rice is equal to 0.67091 ounce. All figures are approximate.

Milliliters of raw rice to ounces Chart

Milliliters of raw rice to ounces
11 milliliters of raw rice = 0.369 ounce
12 milliliters of raw rice = 0.403 ounce
13 milliliters of raw rice = 0.436 ounce
14 milliliters of raw rice = 0.47 ounce
15 milliliters of raw rice = 0.503 ounce
16 milliliters of raw rice = 0.537 ounce
17 milliliters of raw rice = 0.57 ounce
18 milliliters of raw rice = 0.604 ounce
19 milliliters of raw rice = 0.637 ounce
20 milliliters of raw rice = 0.671 ounce
Milliliters of raw rice to ounces
20 milliliters of raw rice = 0.671 ounce
21 milliliters of raw rice = 0.704 ounce
22 milliliters of raw rice = 0.738 ounce
23 milliliters of raw rice = 0.772 ounce
24 milliliters of raw rice = 0.805 ounce
25 milliliters of raw rice = 0.839 ounce
26 milliliters of raw rice = 0.872 ounce
27 milliliters of raw rice = 0.906 ounce
28 milliliters of raw rice = 0.939 ounce
29 milliliters of raw rice = 0.973 ounce

Note: some values may be rounded.

FAQs on raw rice weight to volume conversion

20 milliliters of raw rice equals how many ounces?

20 milliliters of raw rice is equivalent 0.671 ( ~ 3/4) ounce.

How much is 0.671 ounce of raw rice in milliliters?

0.671 ounce of raw rice equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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