20 Ml of Vinegar to Grams Conversion

Question:
How many grams of vinegar in 20 milliliters? How much are 20 ml of vinegar in grams?

The answer is:
20 milliliters of vinegar is equivalent to 19.4 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of vinegar equals 19.4 grams. (*)
(*) To be more precise, 20 milliliters of vinegar is equal to 19.44 grams. All figures are approximate.

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Milliliters of vinegar to grams Chart

Milliliters of vinegar to grams
11 milliliters of vinegar	=	10.7 grams
12 milliliters of vinegar	=	11.7 grams
13 milliliters of vinegar	=	12.6 grams
14 milliliters of vinegar	=	13.6 grams
15 milliliters of vinegar	=	14.6 grams
16 milliliters of vinegar	=	15.6 grams
17 milliliters of vinegar	=	16.5 grams
18 milliliters of vinegar	=	17.5 grams
19 milliliters of vinegar	=	18.5 grams
20 milliliters of vinegar	=	19.4 grams

Milliliters of vinegar to grams
20 milliliters of vinegar	=	19.4 grams
21 milliliters of vinegar	=	20.4 grams
22 milliliters of vinegar	=	21.4 grams
23 milliliters of vinegar	=	22.4 grams
24 milliliters of vinegar	=	23.3 grams
25 milliliters of vinegar	=	24.3 grams
26 milliliters of vinegar	=	25.3 grams
27 milliliters of vinegar	=	26.2 grams
28 milliliters of vinegar	=	27.2 grams
29 milliliters of vinegar	=	28.2 grams

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

20 milliliters of vinegar equals how many grams?

20 milliliters of vinegar is equivalent 19.4 grams.

How much is 19.4 grams of vinegar in milliliters?

19.4 grams of vinegar equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.