200 Ml of Granulated Sugar to Kg Conversion

Question:
How many kilograms of granulated sugar in 200 milliliters? How much are 200 ml of granulated sugar in kg?

The answer is:
200 milliliters of granulated sugar is equivalent to 0.169 kilogram(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of granulated sugar equals 0.169 kilogram. (*)
(*) To be more precise, 200 milliliters of granulated sugar is equal to 0.169 kilogram. All figures are approximate.

Milliliters of granulated sugar to kilograms Chart

Milliliters of granulated sugar to kilograms
110 milliliters of granulated sugar = 0.093 kilogram
120 milliliters of granulated sugar = 0.101 kilogram
130 milliliters of granulated sugar = 0.11 kilogram
140 milliliters of granulated sugar = 0.118 kilogram
150 milliliters of granulated sugar = 0.127 kilogram
160 milliliters of granulated sugar = 0.135 kilogram
170 milliliters of granulated sugar = 0.144 kilogram
180 milliliters of granulated sugar = 0.152 kilogram
190 milliliters of granulated sugar = 0.161 kilogram
200 milliliters of granulated sugar = 0.169 kilogram
Milliliters of granulated sugar to kilograms
200 milliliters of granulated sugar = 0.169 kilogram
210 milliliters of granulated sugar = 0.177 kilogram
220 milliliters of granulated sugar = 0.186 kilogram
230 milliliters of granulated sugar = 0.194 kilogram
240 milliliters of granulated sugar = 0.203 kilogram
250 milliliters of granulated sugar = 0.211 kilogram
260 milliliters of granulated sugar = 0.22 kilogram
270 milliliters of granulated sugar = 0.228 kilogram
280 milliliters of granulated sugar = 0.237 kilogram
290 milliliters of granulated sugar = 0.245 kilogram

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

200 milliliters of granulated sugar equals how many kilograms?

200 milliliters of granulated sugar is equivalent 0.169 kilogram.

How much is 0.169 kilogram of granulated sugar in milliliters?

0.169 kilogram of granulated sugar equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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