225 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 225 milliliters? How much are 225 ml of baking powder in pounds?

The answer is:
225 milliliters of baking powder is equivalent to 0.482 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 225 milliliters of baking powder equals 0.482 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 225 milliliters of baking powder is equal to 0.48215 pounds. All figures are approximate.

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Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
135 milliliters of baking powder	=	0.289 pounds
145 milliliters of baking powder	=	0.311 pounds
155 milliliters of baking powder	=	0.332 pounds
165 milliliters of baking powder	=	0.354 pounds
175 milliliters of baking powder	=	0.375 pounds
185 milliliters of baking powder	=	0.396 pounds
195 milliliters of baking powder	=	0.418 pounds
205 milliliters of baking powder	=	0.439 pounds
215 milliliters of baking powder	=	0.461 pounds
225 milliliters of baking powder	=	0.482 pounds

Milliliters of baking powder to pounds
225 milliliters of baking powder	=	0.482 pounds
235 milliliters of baking powder	=	0.504 pounds
245 milliliters of baking powder	=	0.525 pounds
255 milliliters of baking powder	=	0.546 pounds
265 milliliters of baking powder	=	0.568 pounds
275 milliliters of baking powder	=	0.589 pounds
285 milliliters of baking powder	=	0.611 pounds
295 milliliters of baking powder	=	0.632 pounds
305 milliliters of baking powder	=	0.654 pounds
315 milliliters of baking powder	=	0.675 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

225 milliliters of baking powder equals how many pounds?

225 milliliters of baking powder is equivalent 0.482 ( ~ ¹/₂) pounds.

How much is 0.482 pounds of baking powder in milliliters?

0.482 pounds of baking powder equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.