225 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 225 milliliters? How much are 225 ml of baking powder in pounds?

The answer is:
225 milliliters of baking powder is equivalent to 0.482 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

225 milliliters of baking powder equals 0.482 ( ~ 1/2) pound. (*)
(*) To be more precise, 225 milliliters of baking powder is equal to 0.48215 pound. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
135 milliliters of baking powder = 0.289 pound
145 milliliters of baking powder = 0.311 pound
155 milliliters of baking powder = 0.332 pound
165 milliliters of baking powder = 0.354 pound
175 milliliters of baking powder = 0.375 pound
185 milliliters of baking powder = 0.396 pound
195 milliliters of baking powder = 0.418 pound
205 milliliters of baking powder = 0.439 pound
215 milliliters of baking powder = 0.461 pound
225 milliliters of baking powder = 0.482 pound
Milliliters of baking powder to pounds
225 milliliters of baking powder = 0.482 pound
235 milliliters of baking powder = 0.504 pound
245 milliliters of baking powder = 0.525 pound
255 milliliters of baking powder = 0.546 pound
265 milliliters of baking powder = 0.568 pound
275 milliliters of baking powder = 0.589 pound
285 milliliters of baking powder = 0.611 pound
295 milliliters of baking powder = 0.632 pound
305 milliliters of baking powder = 0.654 pound
315 milliliters of baking powder = 0.675 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

225 milliliters of baking powder equals how many pounds?

225 milliliters of baking powder is equivalent 0.482 ( ~ 1/2) pound.

How much is 0.482 pound of baking powder in milliliters?

0.482 pound of baking powder equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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