25 Ml of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 25 milliliters? How much are 25 ml of all purpose flour in ounces?

The answer is:
25 milliliters of all purpose flour is equivalent to 0.447 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 25 milliliters of all purpose flour equals 0.447 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 25 milliliters of all purpose flour is equal to 0.4471 ounces. All figures are approximate.

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Milliliters of all purpose flour to ounces Chart

Milliliters of all purpose flour to ounces
16 milliliters of all purpose flour	=	0.286 ounces
17 milliliters of all purpose flour	=	0.304 ounces
18 milliliters of all purpose flour	=	0.322 ounces
19 milliliters of all purpose flour	=	0.34 ounces
20 milliliters of all purpose flour	=	0.358 ounces
21 milliliters of all purpose flour	=	0.376 ounces
22 milliliters of all purpose flour	=	0.393 ounces
23 milliliters of all purpose flour	=	0.411 ounces
24 milliliters of all purpose flour	=	0.429 ounces
25 milliliters of all purpose flour	=	0.447 ounces

Milliliters of all purpose flour to ounces
25 milliliters of all purpose flour	=	0.447 ounces
26 milliliters of all purpose flour	=	0.465 ounces
27 milliliters of all purpose flour	=	0.483 ounces
28 milliliters of all purpose flour	=	0.501 ounces
29 milliliters of all purpose flour	=	0.519 ounces
30 milliliters of all purpose flour	=	0.537 ounces
31 milliliters of all purpose flour	=	0.554 ounces
32 milliliters of all purpose flour	=	0.572 ounces
33 milliliters of all purpose flour	=	0.59 ounces
34 milliliters of all purpose flour	=	0.608 ounces

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

25 milliliters of all purpose flour equals how many ounces?

25 milliliters of all purpose flour is equivalent 0.447 ( ~ ¹/₂) ounces.

How much is 0.447 ounces of all purpose flour in milliliters?

0.447 ounces of all purpose flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.