25 Ml of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 25 milliliters? How much are 25 ml of all purpose flour in ounces?

The answer is:
25 milliliters of all purpose flour is equivalent to 0.447 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of all purpose flour equals 0.447 ( ~ 1/2) ounce. (*)
(*) To be more precise, 25 milliliters of all purpose flour is equal to 0.4471 ounce. All figures are approximate.

Milliliters of all purpose flour to ounces Chart

Milliliters of all purpose flour to ounces
16 milliliters of all purpose flour = 0.286 ounce
17 milliliters of all purpose flour = 0.304 ounce
18 milliliters of all purpose flour = 0.322 ounce
19 milliliters of all purpose flour = 0.34 ounce
20 milliliters of all purpose flour = 0.358 ounce
21 milliliters of all purpose flour = 0.376 ounce
22 milliliters of all purpose flour = 0.393 ounce
23 milliliters of all purpose flour = 0.411 ounce
24 milliliters of all purpose flour = 0.429 ounce
25 milliliters of all purpose flour = 0.447 ounce
Milliliters of all purpose flour to ounces
25 milliliters of all purpose flour = 0.447 ounce
26 milliliters of all purpose flour = 0.465 ounce
27 milliliters of all purpose flour = 0.483 ounce
28 milliliters of all purpose flour = 0.501 ounce
29 milliliters of all purpose flour = 0.519 ounce
30 milliliters of all purpose flour = 0.537 ounce
31 milliliters of all purpose flour = 0.554 ounce
32 milliliters of all purpose flour = 0.572 ounce
33 milliliters of all purpose flour = 0.59 ounce
34 milliliters of all purpose flour = 0.608 ounce

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

25 milliliters of all purpose flour equals how many ounces?

25 milliliters of all purpose flour is equivalent 0.447 ( ~ 1/2) ounce.

How much is 0.447 ounce of all purpose flour in milliliters?

0.447 ounce of all purpose flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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