25 Ml of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 25 milliliters? How much are 25 ml of bread flour in ounces?

The answer is:
25 milliliters of bread flour is equivalent to 0.507 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 25 milliliters of bread flour equals 0.507 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 25 milliliters of bread flour is equal to 0.50706 ounces. All figures are approximate.

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Milliliters of bread flour to ounces Chart

Milliliters of bread flour to ounces
16 milliliters of bread flour	=	0.325 ounces
17 milliliters of bread flour	=	0.345 ounces
18 milliliters of bread flour	=	0.365 ounces
19 milliliters of bread flour	=	0.385 ounces
20 milliliters of bread flour	=	0.406 ounces
21 milliliters of bread flour	=	0.426 ounces
22 milliliters of bread flour	=	0.446 ounces
23 milliliters of bread flour	=	0.466 ounces
24 milliliters of bread flour	=	0.487 ounces
25 milliliters of bread flour	=	0.507 ounces

Milliliters of bread flour to ounces
25 milliliters of bread flour	=	0.507 ounces
26 milliliters of bread flour	=	0.527 ounces
27 milliliters of bread flour	=	0.548 ounces
28 milliliters of bread flour	=	0.568 ounces
29 milliliters of bread flour	=	0.588 ounces
30 milliliters of bread flour	=	0.608 ounces
31 milliliters of bread flour	=	0.629 ounces
32 milliliters of bread flour	=	0.649 ounces
33 milliliters of bread flour	=	0.669 ounces
34 milliliters of bread flour	=	0.69 ounces

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

25 milliliters of bread flour equals how many ounces?

25 milliliters of bread flour is equivalent 0.507 ( ~ ¹/₂) ounces.

How much is 0.507 ounces of bread flour in milliliters?

0.507 ounces of bread flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.