25 Ml of Usda Bread Flour to Kg Conversion

Question:
How many kilograms of usda bread flour in 25 milliliters? How much are 25 ml of usda bread flour in kg?

The answer is:
25 milliliters of usda bread flour is equivalent to 0.0134 kilogram(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of usda bread flour equals 0.0134 kilogram. (*)
(*) To be more precise, 25 milliliters of usda bread flour is equal to 0.013425 kilogram. All figures are approximate.

Milliliters of usda bread flour to kilograms Chart

Milliliters of usda bread flour to kilograms
16 milliliters of usda bread flour = 0.00859 kilogram
17 milliliters of usda bread flour = 0.00913 kilogram
18 milliliters of usda bread flour = 0.00967 kilogram
19 milliliters of usda bread flour = 0.0102 kilogram
20 milliliters of usda bread flour = 0.0107 kilogram
21 milliliters of usda bread flour = 0.0113 kilogram
22 milliliters of usda bread flour = 0.0118 kilogram
23 milliliters of usda bread flour = 0.0124 kilogram
24 milliliters of usda bread flour = 0.0129 kilogram
25 milliliters of usda bread flour = 0.0134 kilogram
Milliliters of usda bread flour to kilograms
25 milliliters of usda bread flour = 0.0134 kilogram
26 milliliters of usda bread flour = 0.014 kilogram
27 milliliters of usda bread flour = 0.0145 kilogram
28 milliliters of usda bread flour = 0.015 kilogram
29 milliliters of usda bread flour = 0.0156 kilogram
30 milliliters of usda bread flour = 0.0161 kilogram
31 milliliters of usda bread flour = 0.0166 kilogram
32 milliliters of usda bread flour = 0.0172 kilogram
33 milliliters of usda bread flour = 0.0177 kilogram
34 milliliters of usda bread flour = 0.0183 kilogram

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

25 milliliters of usda bread flour equals how many kilograms?

25 milliliters of usda bread flour is equivalent 0.0134 kilogram.

How much is 0.0134 kilogram of usda bread flour in milliliters?

0.0134 kilogram of usda bread flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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