25 Ml of Wheat Flour to Kg Conversion

Question:
How many kilograms of wheat flour in 25 milliliters? How much are 25 ml of wheat flour in kg?

The answer is:
25 milliliters of wheat flour is equivalent to 0.015 kilogram(*)

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Results:

25 milliliters of wheat flour equals 0.015 kilogram. (*)
(*) To be more precise, 25 milliliters of wheat flour is equal to 0.015 kilogram. All figures are approximate.

Milliliters of wheat flour to kilograms Chart

Milliliters of wheat flour to kilograms
16 milliliters of wheat flour = 0.0096 kilogram
17 milliliters of wheat flour = 0.0102 kilogram
18 milliliters of wheat flour = 0.0108 kilogram
19 milliliters of wheat flour = 0.0114 kilogram
20 milliliters of wheat flour = 0.012 kilogram
21 milliliters of wheat flour = 0.0126 kilogram
22 milliliters of wheat flour = 0.0132 kilogram
23 milliliters of wheat flour = 0.0138 kilogram
24 milliliters of wheat flour = 0.0144 kilogram
25 milliliters of wheat flour = 0.015 kilogram
Milliliters of wheat flour to kilograms
25 milliliters of wheat flour = 0.015 kilogram
26 milliliters of wheat flour = 0.0156 kilogram
27 milliliters of wheat flour = 0.0162 kilogram
28 milliliters of wheat flour = 0.0168 kilogram
29 milliliters of wheat flour = 0.0174 kilogram
30 milliliters of wheat flour = 0.018 kilogram
31 milliliters of wheat flour = 0.0186 kilogram
32 milliliters of wheat flour = 0.0192 kilogram
33 milliliters of wheat flour = 0.0198 kilogram
34 milliliters of wheat flour = 0.0204 kilogram

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

25 milliliters of wheat flour equals how many kilograms?

25 milliliters of wheat flour is equivalent 0.015 kilogram.

How much is 0.015 kilogram of wheat flour in milliliters?

0.015 kilogram of wheat flour equals 25 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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