25 Ml of Wheat Flour to Ounces Conversion

Question:
How many ounces of wheat flour in 25 milliliters? How much are 25 ml of wheat flour in ounces?

The answer is:
25 milliliters of wheat flour is equivalent to 0.529 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of wheat flour equals 0.529 ( ~ 1/2) ounce. (*)
(*) To be more precise, 25 milliliters of wheat flour is equal to 0.52911 ounce. All figures are approximate.

Milliliters of wheat flour to ounces Chart

Milliliters of wheat flour to ounces
16 milliliters of wheat flour = 0.339 ounce
17 milliliters of wheat flour = 0.36 ounce
18 milliliters of wheat flour = 0.381 ounce
19 milliliters of wheat flour = 0.402 ounce
20 milliliters of wheat flour = 0.423 ounce
21 milliliters of wheat flour = 0.444 ounce
22 milliliters of wheat flour = 0.466 ounce
23 milliliters of wheat flour = 0.487 ounce
24 milliliters of wheat flour = 0.508 ounce
25 milliliters of wheat flour = 0.529 ounce
Milliliters of wheat flour to ounces
25 milliliters of wheat flour = 0.529 ounce
26 milliliters of wheat flour = 0.55 ounce
27 milliliters of wheat flour = 0.571 ounce
28 milliliters of wheat flour = 0.593 ounce
29 milliliters of wheat flour = 0.614 ounce
30 milliliters of wheat flour = 0.635 ounce
31 milliliters of wheat flour = 0.656 ounce
32 milliliters of wheat flour = 0.677 ounce
33 milliliters of wheat flour = 0.698 ounce
34 milliliters of wheat flour = 0.72 ounce

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

25 milliliters of wheat flour equals how many ounces?

25 milliliters of wheat flour is equivalent 0.529 ( ~ 1/2) ounce.

How much is 0.529 ounce of wheat flour in milliliters?

0.529 ounce of wheat flour equals 25 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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