25 Ml of Wheat Flour to Ounces Conversion

Question:
How many ounces of wheat flour in 25 milliliters? How much are 25 ml of wheat flour in ounces?

The answer is:
25 milliliters of wheat flour is equivalent to 0.529 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 25 milliliters of wheat flour equals 0.529 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 25 milliliters of wheat flour is equal to 0.52911 ounces. All figures are approximate.

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Milliliters of wheat flour to ounces Chart

Milliliters of wheat flour to ounces
16 milliliters of wheat flour	=	0.339 ounces
17 milliliters of wheat flour	=	0.36 ounces
18 milliliters of wheat flour	=	0.381 ounces
19 milliliters of wheat flour	=	0.402 ounces
20 milliliters of wheat flour	=	0.423 ounces
21 milliliters of wheat flour	=	0.444 ounces
22 milliliters of wheat flour	=	0.466 ounces
23 milliliters of wheat flour	=	0.487 ounces
24 milliliters of wheat flour	=	0.508 ounces
25 milliliters of wheat flour	=	0.529 ounces

Milliliters of wheat flour to ounces
25 milliliters of wheat flour	=	0.529 ounces
26 milliliters of wheat flour	=	0.55 ounces
27 milliliters of wheat flour	=	0.571 ounces
28 milliliters of wheat flour	=	0.593 ounces
29 milliliters of wheat flour	=	0.614 ounces
30 milliliters of wheat flour	=	0.635 ounces
31 milliliters of wheat flour	=	0.656 ounces
32 milliliters of wheat flour	=	0.677 ounces
33 milliliters of wheat flour	=	0.698 ounces
34 milliliters of wheat flour	=	0.72 ounces

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

25 milliliters of wheat flour equals how many ounces?

25 milliliters of wheat flour is equivalent 0.529 ( ~ ¹/₂) ounces.

How much is 0.529 ounces of wheat flour in milliliters?

0.529 ounces of wheat flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.