250 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 250 milliliters? How much are 250 ml of all purpose flour in pounds?

The answer is:
250 milliliters of all purpose flour is equivalent to 0.279 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of all purpose flour equals 0.279 ( ~ 1/4) pound. (*)
(*) To be more precise, 250 milliliters of all purpose flour is equal to 0.27944 pound. All figures are approximate.

Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
160 milliliters of all purpose flour = 0.179 pound
170 milliliters of all purpose flour = 0.19 pound
180 milliliters of all purpose flour = 0.201 pound
190 milliliters of all purpose flour = 0.212 pound
200 milliliters of all purpose flour = 0.224 pound
210 milliliters of all purpose flour = 0.235 pound
220 milliliters of all purpose flour = 0.246 pound
230 milliliters of all purpose flour = 0.257 pound
240 milliliters of all purpose flour = 0.268 pound
250 milliliters of all purpose flour = 0.279 pound
Milliliters of all purpose flour to pounds
250 milliliters of all purpose flour = 0.279 pound
260 milliliters of all purpose flour = 0.291 pound
270 milliliters of all purpose flour = 0.302 pound
280 milliliters of all purpose flour = 0.313 pound
290 milliliters of all purpose flour = 0.324 pound
300 milliliters of all purpose flour = 0.335 pound
310 milliliters of all purpose flour = 0.347 pound
320 milliliters of all purpose flour = 0.358 pound
330 milliliters of all purpose flour = 0.369 pound
340 milliliters of all purpose flour = 0.38 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

250 milliliters of all purpose flour equals how many pounds?

250 milliliters of all purpose flour is equivalent 0.279 ( ~ 1/4) pound.

How much is 0.279 pound of all purpose flour in milliliters?

0.279 pound of all purpose flour equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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