250 Ml of Onion Leaves to Kg Conversion

Question:
How many kilograms of onion leaves in 250 milliliters? How much are 250 ml of onion leaves in kg?

The answer is:
250 milliliters of onion leaves is equivalent to 0.11 kilogram(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of onion leaves equals 0.11 kilogram. (*)
(*) To be more precise, 250 milliliters of onion leaves is equal to 0.11 kilogram. All figures are approximate.

Milliliters of onion leaves to kilograms Chart

Milliliters of onion leaves to kilograms
160 milliliters of onion leaves = 0.0704 kilogram
170 milliliters of onion leaves = 0.0748 kilogram
180 milliliters of onion leaves = 0.0792 kilogram
190 milliliters of onion leaves = 0.0836 kilogram
200 milliliters of onion leaves = 0.088 kilogram
210 milliliters of onion leaves = 0.0924 kilogram
220 milliliters of onion leaves = 0.0968 kilogram
230 milliliters of onion leaves = 0.101 kilogram
240 milliliters of onion leaves = 0.106 kilogram
250 milliliters of onion leaves = 0.11 kilogram
Milliliters of onion leaves to kilograms
250 milliliters of onion leaves = 0.11 kilogram
260 milliliters of onion leaves = 0.114 kilogram
270 milliliters of onion leaves = 0.119 kilogram
280 milliliters of onion leaves = 0.123 kilogram
290 milliliters of onion leaves = 0.128 kilogram
300 milliliters of onion leaves = 0.132 kilogram
310 milliliters of onion leaves = 0.136 kilogram
320 milliliters of onion leaves = 0.141 kilogram
330 milliliters of onion leaves = 0.145 kilogram
340 milliliters of onion leaves = 0.15 kilogram

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

250 milliliters of onion leaves equals how many kilograms?

250 milliliters of onion leaves is equivalent 0.11 kilogram.

How much is 0.11 kilogram of onion leaves in milliliters?

0.11 kilogram of onion leaves equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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