250 Ml of Onion Leaves to Kg Conversion

Question:
How many kilograms of onion leaves in 250 milliliters? How much are 250 ml of onion leaves in kg?

The answer is:
250 milliliters of onion leaves is equivalent to 0.11 kilograms(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of onion leaves equals 0.11 kilograms. (*)
(*) To be more precise, 250 milliliters of onion leaves is equal to 0.11 kilograms. All figures are approximate.

Milliliters of onion leaves to kilograms Chart

Milliliters of onion leaves to kilograms
160 milliliters of onion leaves = 0.0704 kilograms
170 milliliters of onion leaves = 0.0748 kilograms
180 milliliters of onion leaves = 0.0792 kilograms
190 milliliters of onion leaves = 0.0836 kilograms
200 milliliters of onion leaves = 0.088 kilograms
210 milliliters of onion leaves = 0.0924 kilograms
220 milliliters of onion leaves = 0.0968 kilograms
230 milliliters of onion leaves = 0.101 kilograms
240 milliliters of onion leaves = 0.106 kilograms
250 milliliters of onion leaves = 0.11 kilograms
Milliliters of onion leaves to kilograms
250 milliliters of onion leaves = 0.11 kilograms
260 milliliters of onion leaves = 0.114 kilograms
270 milliliters of onion leaves = 0.119 kilograms
280 milliliters of onion leaves = 0.123 kilograms
290 milliliters of onion leaves = 0.128 kilograms
300 milliliters of onion leaves = 0.132 kilograms
310 milliliters of onion leaves = 0.136 kilograms
320 milliliters of onion leaves = 0.141 kilograms
330 milliliters of onion leaves = 0.145 kilograms
340 milliliters of onion leaves = 0.15 kilograms

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

250 milliliters of onion leaves equals how many kilograms?

250 milliliters of onion leaves is equivalent 0.11 kilograms.

How much is 0.11 kilograms of onion leaves in milliliters?

0.11 kilograms of onion leaves equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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