250 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 250 milliliters? How much are 250 ml of flour in pounds?

The answer is:
250 milliliters of flour is equivalent to 0.291 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 250 milliliters of flour equals 0.291 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 250 milliliters of flour is equal to 0.29101 pound. All figures are approximate.

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Milliliters of flour to pounds Chart

Milliliters of flour to pounds
160 milliliters of flour	=	0.186 pound
170 milliliters of flour	=	0.198 pound
180 milliliters of flour	=	0.21 pound
190 milliliters of flour	=	0.221 pound
200 milliliters of flour	=	0.233 pound
210 milliliters of flour	=	0.244 pound
220 milliliters of flour	=	0.256 pound
230 milliliters of flour	=	0.268 pound
240 milliliters of flour	=	0.279 pound
250 milliliters of flour	=	0.291 pound

Milliliters of flour to pounds
250 milliliters of flour	=	0.291 pound
260 milliliters of flour	=	0.303 pound
270 milliliters of flour	=	0.314 pound
280 milliliters of flour	=	0.326 pound
290 milliliters of flour	=	0.338 pound
300 milliliters of flour	=	0.349 pound
310 milliliters of flour	=	0.361 pound
320 milliliters of flour	=	0.372 pound
330 milliliters of flour	=	0.384 pound
340 milliliters of flour	=	0.396 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

250 milliliters of flour equals how many pounds?

250 milliliters of flour is equivalent 0.291 ( ~ ¹/₄) pound.

How much is 0.291 pound of flour in milliliters?

0.291 pound of flour equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.