28.3 Ml of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in 28.3 milliliters? How much are 28.3 ml of agave syrup in ounces?

The answer is:
28.3 milliliters of agave syrup is equivalent to 1.48 ( ~ 1 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

28.3 milliliters of agave syrup equals 1.48 ( ~ 1 1/2) ounces. (*)
(*) To be more precise, 28.3 milliliters of agave syrup is equal to 1.4764 ounces. All figures are approximate.

Milliliters of agave syrup to ounces Chart

Milliliters of agave syrup to ounces
19.3 milliliters of agave syrup = 1.01 ounces
20.3 milliliters of agave syrup = 1.06 ounces
21.3 milliliters of agave syrup = 1.11 ounces
22.3 milliliters of agave syrup = 1.16 ounces
23.3 milliliters of agave syrup = 1.22 ounces
24.3 milliliters of agave syrup = 1.27 ounces
25.3 milliliters of agave syrup = 1.32 ounces
26.3 milliliters of agave syrup = 1.37 ounces
27.3 milliliters of agave syrup = 1.42 ounces
28.3 milliliters of agave syrup = 1.48 ounces
Milliliters of agave syrup to ounces
28.3 milliliters of agave syrup = 1.48 ounces
29.3 milliliters of agave syrup = 1.53 ounces
30.3 milliliters of agave syrup = 1.58 ounces
31.3 milliliters of agave syrup = 1.63 ounces
32.3 milliliters of agave syrup = 1.69 ounces
33.3 milliliters of agave syrup = 1.74 ounces
34.3 milliliters of agave syrup = 1.79 ounces
35.3 milliliters of agave syrup = 1.84 ounces
36.3 milliliters of agave syrup = 1.89 ounces
37.3 milliliters of agave syrup = 1.95 ounces

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

28.3 milliliters of agave syrup equals how many ounces?

28.3 milliliters of agave syrup is equivalent 1.48 ( ~ 1 1/2) ounces.

How much is 1.48 ounces of agave syrup in milliliters?

1.48 ounces of agave syrup equals 28.3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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