2 Tbsp of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in 2 US tablespoons? How much are 2 tbsp of cream cheese in ounces?

The answer is:
2 US tablespoons of cream cheese is equivalent to 0.992 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

2 US tablespoons of cream cheese equals 0.992 ( ~ 1) ounce. (*)
(*) To be more precise, 2 US tablespoons of cream cheese is equal to 0.99206 ounce. All figures are approximate.

US tablespoons of cream cheese to ounces Chart

US tablespoons of cream cheese to ounces
1.1 US tablespoon of cream cheese = 0.546 ounce
1 1/5 US tablespoon of cream cheese = 0.595 ounce
1.3 US tablespoon of cream cheese = 0.645 ounce
1.4 US tablespoon of cream cheese = 0.694 ounce
1 1/2 US tablespoon of cream cheese = 0.744 ounce
1.6 US tablespoon of cream cheese = 0.794 ounce
1.7 US tablespoon of cream cheese = 0.843 ounce
1.8 US tablespoon of cream cheese = 0.893 ounce
1.9 US tablespoon of cream cheese = 0.942 ounce
2 US tablespoons of cream cheese = 0.992 ounce
US tablespoons of cream cheese to ounces
2 US tablespoons of cream cheese = 0.992 ounce
2.1 US tablespoons of cream cheese = 1.04 ounce
2 1/5 US tablespoons of cream cheese = 1.09 ounce
2.3 US tablespoons of cream cheese = 1.14 ounce
2.4 US tablespoons of cream cheese = 1.19 ounce
2 1/2 US tablespoons of cream cheese = 1.24 ounce
2.6 US tablespoons of cream cheese = 1.29 ounce
2.7 US tablespoons of cream cheese = 1.34 ounce
2.8 US tablespoons of cream cheese = 1.39 ounce
2.9 US tablespoons of cream cheese = 1.44 ounce

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

2 US tablespoons of cream cheese equals how many ounces?

2 US tablespoons of cream cheese is equivalent 0.992 ( ~ 1) ounce.

How much is 0.992 ounce of cream cheese in US tablespoons?

0.992 ounce of cream cheese equals 2 ( ~ 2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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