3/4 Cups of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 3/4 US cups? How much is 3/4 cups of brown sugar in grams?

The answer is:
3/4 US cups of brown sugar is equivalent to 165 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 3/4 US cups of brown sugar equals 165 grams. (*)
(*) To be more precise, 3/4 US cups of brown sugar is equal to 165.02 grams. All figures are approximate.

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US cups of brown sugar to grams Chart

US cups of brown sugar to grams
0.66 US cups of brown sugar	=	145 grams
0.67 US cups of brown sugar	=	147 grams
0.68 US cups of brown sugar	=	150 grams
0.69 US cups of brown sugar	=	152 grams
0.7 US cups of brown sugar	=	154 grams
0.71 US cups of brown sugar	=	156 grams
0.72 US cups of brown sugar	=	158 grams
0.73 US cups of brown sugar	=	161 grams
0.74 US cups of brown sugar	=	163 grams
³/₄ US cups of brown sugar	=	165 grams

US cups of brown sugar to grams
³/₄ US cups of brown sugar	=	165 grams
0.76 US cups of brown sugar	=	167 grams
0.77 US cups of brown sugar	=	169 grams
0.78 US cups of brown sugar	=	172 grams
0.79 US cups of brown sugar	=	174 grams
0.8 US cups of brown sugar	=	176 grams
0.81 US cups of brown sugar	=	178 grams
0.82 US cups of brown sugar	=	180 grams
0.83 US cups of brown sugar	=	183 grams
0.84 US cups of brown sugar	=	185 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

3/4 US cups of brown sugar equals how many grams?

3/4 US cups of brown sugar is equivalent 165 grams.

How much is 165 grams of brown sugar in US cups?

165 grams of brown sugar equals 3/4 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.