3/4 Cups of Fresh Cheese to Grams Conversion

Question:
How many grams of fresh cheese in 3/4 US cups? How much is 3/4 cups of fresh cheese in grams?

The answer is:
3/4 US cups of fresh cheese is equivalent to 180 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 3/4 US cups of fresh cheese equals 180 grams. (*)
(*) To be more precise, 3/4 US cups of fresh cheese is equal to 179.93 grams. All figures are approximate.

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US cups of fresh cheese to grams Chart

US cups of fresh cheese to grams
0.66 US cups of fresh cheese	=	158 grams
0.67 US cups of fresh cheese	=	161 grams
0.68 US cups of fresh cheese	=	163 grams
0.69 US cups of fresh cheese	=	166 grams
0.7 US cups of fresh cheese	=	168 grams
0.71 US cups of fresh cheese	=	170 grams
0.72 US cups of fresh cheese	=	173 grams
0.73 US cups of fresh cheese	=	175 grams
0.74 US cups of fresh cheese	=	178 grams
³/₄ US cups of fresh cheese	=	180 grams

US cups of fresh cheese to grams
³/₄ US cups of fresh cheese	=	180 grams
0.76 US cups of fresh cheese	=	182 grams
0.77 US cups of fresh cheese	=	185 grams
0.78 US cups of fresh cheese	=	187 grams
0.79 US cups of fresh cheese	=	190 grams
0.8 US cups of fresh cheese	=	192 grams
0.81 US cups of fresh cheese	=	194 grams
0.82 US cups of fresh cheese	=	197 grams
0.83 US cups of fresh cheese	=	199 grams
0.84 US cups of fresh cheese	=	202 grams

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

3/4 US cups of fresh cheese equals how many grams?

3/4 US cups of fresh cheese is equivalent 180 grams.

How much is 180 grams of fresh cheese in US cups?

180 grams of fresh cheese equals 3/4 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.