3/4 Cup of Lemon Juice to Pounds Conversion

Question:
How many pounds of lemon juice in 3/4 US cup? How much is 3/4 cup of lemon juice in pounds?

The answer is:
3/4 US cup of lemon juice is equivalent to 0.38 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

3/4 US cup of lemon juice equals 0.38 ( ~ 1/2) pound. (*)
(*) To be more precise, 3/4 US cup of lemon juice is equal to 0.38024 pound. All figures are approximate.

US cups of lemon juice to pounds Chart

US cups of lemon juice to pounds
0.66 US cup of lemon juice = 0.335 pound
0.67 US cup of lemon juice = 0.34 pound
0.68 US cup of lemon juice = 0.345 pound
0.69 US cup of lemon juice = 0.35 pound
0.7 US cup of lemon juice = 0.355 pound
0.71 US cup of lemon juice = 0.36 pound
0.72 US cup of lemon juice = 0.365 pound
0.73 US cup of lemon juice = 0.37 pound
0.74 US cup of lemon juice = 0.375 pound
3/4 US cup of lemon juice = 0.38 pound
US cups of lemon juice to pounds
3/4 US cup of lemon juice = 0.38 pound
0.76 US cup of lemon juice = 0.385 pound
0.77 US cup of lemon juice = 0.39 pound
0.78 US cup of lemon juice = 0.395 pound
0.79 US cup of lemon juice = 0.401 pound
0.8 US cup of lemon juice = 0.406 pound
0.81 US cup of lemon juice = 0.411 pound
0.82 US cup of lemon juice = 0.416 pound
0.83 US cup of lemon juice = 0.421 pound
0.84 US cup of lemon juice = 0.426 pound

Note: some values may be rounded.

FAQs on lemon juice weight to volume conversion

3/4 US cup of lemon juice equals how many pounds?

3/4 US cup of lemon juice is equivalent 0.38 ( ~ 1/2) pound.

How much is 0.38 pound of lemon juice in US cups?

0.38 pound of lemon juice equals 3/4 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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