3/4 Cup of Split Cooked Peas to Lb Conversion

Question:
How many pounds of split cooked peas in 3/4 US cup? How much is 3/4 cup of split cooked peas in lb?

The answer is:
3/4 US cup of split cooked peas is equivalent to 0.165 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

3/4 US cup of split cooked peas equals 0.165 ( ~ 1/4) pound. (*)
(*) To be more precise, 3/4 US cup of split cooked peas is equal to 0.16547 pound. All figures are approximate.

US cups of split cooked peas to pounds Chart

US cups of split cooked peas to pounds
0.66 US cup of split cooked peas = 0.146 pound
0.67 US cup of split cooked peas = 0.148 pound
0.68 US cup of split cooked peas = 0.15 pound
0.69 US cup of split cooked peas = 0.152 pound
0.7 US cup of split cooked peas = 0.154 pound
0.71 US cup of split cooked peas = 0.157 pound
0.72 US cup of split cooked peas = 0.159 pound
0.73 US cup of split cooked peas = 0.161 pound
0.74 US cup of split cooked peas = 0.163 pound
3/4 US cup of split cooked peas = 0.165 pound
US cups of split cooked peas to pounds
3/4 US cup of split cooked peas = 0.165 pound
0.76 US cup of split cooked peas = 0.168 pound
0.77 US cup of split cooked peas = 0.17 pound
0.78 US cup of split cooked peas = 0.172 pound
0.79 US cup of split cooked peas = 0.174 pound
0.8 US cup of split cooked peas = 0.177 pound
0.81 US cup of split cooked peas = 0.179 pound
0.82 US cup of split cooked peas = 0.181 pound
0.83 US cup of split cooked peas = 0.183 pound
0.84 US cup of split cooked peas = 0.185 pound

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

3/4 US cup of split cooked peas equals how many pounds?

3/4 US cup of split cooked peas is equivalent 0.165 ( ~ 1/4) pound.

How much is 0.165 pound of split cooked peas in US cups?

0.165 pound of split cooked peas equals 3/4 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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