3/4 Tbsp of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 3/4 US tablespoons? How much is 3/4 tbsp of buttermilk in pounds?

The answer is:
3/4 US tablespoons of buttermilk is equivalent to 0.025 pounds(*)

Volume to 'Weight' Converter

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Results:

3/4 US tablespoons of buttermilk equals 0.025 pounds. (*)
(*) To be more precise, 3/4 US tablespoons of buttermilk is equal to 0.025012 pounds. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
0.66 US tablespoons of buttermilk = 0.022 pounds
0.67 US tablespoons of buttermilk = 0.0223 pounds
0.68 US tablespoons of buttermilk = 0.0227 pounds
0.69 US tablespoons of buttermilk = 0.023 pounds
0.7 US tablespoons of buttermilk = 0.0233 pounds
0.71 US tablespoons of buttermilk = 0.0237 pounds
0.72 US tablespoons of buttermilk = 0.024 pounds
0.73 US tablespoons of buttermilk = 0.0243 pounds
0.74 US tablespoons of buttermilk = 0.0247 pounds
3/4 US tablespoons of buttermilk = 0.025 pounds
US tablespoons of buttermilk to pounds
3/4 US tablespoons of buttermilk = 0.025 pounds
0.76 US tablespoons of buttermilk = 0.0253 pounds
0.77 US tablespoons of buttermilk = 0.0257 pounds
0.78 US tablespoons of buttermilk = 0.026 pounds
0.79 US tablespoons of buttermilk = 0.0263 pounds
0.8 US tablespoons of buttermilk = 0.0267 pounds
0.81 US tablespoons of buttermilk = 0.027 pounds
0.82 US tablespoons of buttermilk = 0.0273 pounds
0.83 US tablespoons of buttermilk = 0.0277 pounds
0.84 US tablespoons of buttermilk = 0.028 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

3/4 US tablespoons of buttermilk equals how many pounds?

3/4 US tablespoons of buttermilk is equivalent 0.025 pounds.

How much is 0.025 pounds of buttermilk in US tablespoons?

0.025 pounds of buttermilk equals 3/4 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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