3/4 Tbsp of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 3/4 US tablespoon? How much is 3/4 tbsp of usda rye flour in ounces?

The answer is:
3/4 US tablespoon of usda rye flour is equivalent to 0.169 ( ~ 1/4) ounce(*)

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Results:

3/4 US tablespoon of usda rye flour equals 0.169 ( ~ 1/4) ounce. (*)
(*) To be more precise, 3/4 US tablespoon of usda rye flour is equal to 0.1686 ounce. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
0.66 US tablespoon of usda rye flour = 0.148 ounce
0.67 US tablespoon of usda rye flour = 0.151 ounce
0.68 US tablespoon of usda rye flour = 0.153 ounce
0.69 US tablespoon of usda rye flour = 0.155 ounce
0.7 US tablespoon of usda rye flour = 0.157 ounce
0.71 US tablespoon of usda rye flour = 0.16 ounce
0.72 US tablespoon of usda rye flour = 0.162 ounce
0.73 US tablespoon of usda rye flour = 0.164 ounce
0.74 US tablespoon of usda rye flour = 0.166 ounce
3/4 US tablespoon of usda rye flour = 0.169 ounce
US tablespoons of usda rye flour to ounces
3/4 US tablespoon of usda rye flour = 0.169 ounce
0.76 US tablespoon of usda rye flour = 0.171 ounce
0.77 US tablespoon of usda rye flour = 0.173 ounce
0.78 US tablespoon of usda rye flour = 0.175 ounce
0.79 US tablespoon of usda rye flour = 0.178 ounce
0.8 US tablespoon of usda rye flour = 0.18 ounce
0.81 US tablespoon of usda rye flour = 0.182 ounce
0.82 US tablespoon of usda rye flour = 0.184 ounce
0.83 US tablespoon of usda rye flour = 0.187 ounce
0.84 US tablespoon of usda rye flour = 0.189 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

3/4 US tablespoon of usda rye flour equals how many ounces?

3/4 US tablespoon of usda rye flour is equivalent 0.169 ( ~ 1/4) ounce.

How much is 0.169 ounce of usda rye flour in US tablespoons?

0.169 ounce of usda rye flour equals 3/4 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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