3/4 Tbsp of Vinegar to Ounces Conversion

Question:
How many ounces of vinegar in 3/4 US tablespoons? How much is 3/4 tbsp of vinegar in ounces?

The answer is:
3/4 US tablespoons of vinegar is equivalent to 0.38 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 3/4 US tablespoons of vinegar equals 0.38 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 3/4 US tablespoons of vinegar is equal to 0.38024 ounces. All figures are approximate.

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US tablespoons of vinegar to ounces Chart

US tablespoons of vinegar to ounces
0.66 US tablespoons of vinegar	=	0.335 ounces
0.67 US tablespoons of vinegar	=	0.34 ounces
0.68 US tablespoons of vinegar	=	0.345 ounces
0.69 US tablespoons of vinegar	=	0.35 ounces
0.7 US tablespoons of vinegar	=	0.355 ounces
0.71 US tablespoons of vinegar	=	0.36 ounces
0.72 US tablespoons of vinegar	=	0.365 ounces
0.73 US tablespoons of vinegar	=	0.37 ounces
0.74 US tablespoons of vinegar	=	0.375 ounces
³/₄ US tablespoons of vinegar	=	0.38 ounces

US tablespoons of vinegar to ounces
³/₄ US tablespoons of vinegar	=	0.38 ounces
0.76 US tablespoons of vinegar	=	0.385 ounces
0.77 US tablespoons of vinegar	=	0.39 ounces
0.78 US tablespoons of vinegar	=	0.395 ounces
0.79 US tablespoons of vinegar	=	0.401 ounces
0.8 US tablespoons of vinegar	=	0.406 ounces
0.81 US tablespoons of vinegar	=	0.411 ounces
0.82 US tablespoons of vinegar	=	0.416 ounces
0.83 US tablespoons of vinegar	=	0.421 ounces
0.84 US tablespoons of vinegar	=	0.426 ounces

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

3/4 US tablespoons of vinegar equals how many ounces?

3/4 US tablespoons of vinegar is equivalent 0.38 ( ~ ¹/₂) ounces.

How much is 0.38 ounces of vinegar in US tablespoons?

0.38 ounces of vinegar equals 3/4 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.