3 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 3 milliliters? How much are 3 ml of cake flour in kg?

The answer is:
3 milliliters of cake flour is equivalent to 0.00165 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 3 milliliters of cake flour equals 0.00165 kilograms. (*)
(*) To be more precise, 3 milliliters of cake flour is equal to 0.001647 kilograms. All figures are approximate.

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Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
2.1 milliliters of cake flour	=	0.00115 kilograms
2 ¹/₅ milliliters of cake flour	=	0.00121 kilograms
2.3 milliliters of cake flour	=	0.00126 kilograms
2.4 milliliters of cake flour	=	0.00132 kilograms
2 ¹/₂ milliliters of cake flour	=	0.00137 kilograms
2.6 milliliters of cake flour	=	0.00143 kilograms
2.7 milliliters of cake flour	=	0.00148 kilograms
2.8 milliliters of cake flour	=	0.00154 kilograms
2.9 milliliters of cake flour	=	0.00159 kilograms
3 milliliters of cake flour	=	0.00165 kilograms

Milliliters of cake flour to kilograms
3 milliliters of cake flour	=	0.00165 kilograms
3.1 milliliters of cake flour	=	0.0017 kilograms
3 ¹/₅ milliliters of cake flour	=	0.00176 kilograms
3.3 milliliters of cake flour	=	0.00181 kilograms
3.4 milliliters of cake flour	=	0.00187 kilograms
3 ¹/₂ milliliters of cake flour	=	0.00192 kilograms
3.6 milliliters of cake flour	=	0.00198 kilograms
3.7 milliliters of cake flour	=	0.00203 kilograms
3.8 milliliters of cake flour	=	0.00209 kilograms
3.9 milliliters of cake flour	=	0.00214 kilograms

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

3 milliliters of cake flour equals how many kilograms?

3 milliliters of cake flour is equivalent 0.00165 kilograms.

How much is 0.00165 kilograms of cake flour in milliliters?

0.00165 kilograms of cake flour equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.