3 Ml of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 3 milliliters? How much are 3 ml of cake flour in pounds?

The answer is:
3 milliliters of cake flour is equivalent to 0.00363 pound(*)

Volume to 'Weight' Converter

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Results:

3 milliliters of cake flour equals 0.00363 pound. (*)
(*) To be more precise, 3 milliliters of cake flour is equal to 0.003631 pound. All figures are approximate.

Milliliters of cake flour to pounds Chart

Milliliters of cake flour to pounds
2.1 milliliters of cake flour = 0.00254 pound
1/5 milliliters of cake flour = 0.00266 pound
2.3 milliliters of cake flour = 0.00278 pound
2.4 milliliters of cake flour = 0.0029 pound
1/2 milliliters of cake flour = 0.00303 pound
2.6 milliliters of cake flour = 0.00315 pound
2.7 milliliters of cake flour = 0.00327 pound
2.8 milliliters of cake flour = 0.00339 pound
2.9 milliliters of cake flour = 0.00351 pound
3 milliliters of cake flour = 0.00363 pound
Milliliters of cake flour to pounds
3 milliliters of cake flour = 0.00363 pound
3.1 milliliters of cake flour = 0.00375 pound
1/5 milliliters of cake flour = 0.00387 pound
3.3 milliliters of cake flour = 0.00399 pound
3.4 milliliters of cake flour = 0.00412 pound
1/2 milliliters of cake flour = 0.00424 pound
3.6 milliliters of cake flour = 0.00436 pound
3.7 milliliters of cake flour = 0.00448 pound
3.8 milliliters of cake flour = 0.0046 pound
3.9 milliliters of cake flour = 0.00472 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

3 milliliters of cake flour equals how many pounds?

3 milliliters of cake flour is equivalent 0.00363 pound.

How much is 0.00363 pound of cake flour in milliliters?

0.00363 pound of cake flour equals 3 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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