3 Ml of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 3 milliliters? How much are 3 ml of dry pasta in ounces?

The answer is:
3 milliliters of dry pasta is equivalent to 0.0448 ounce(*)

Volume to 'Weight' Converter

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Results:

3 milliliters of dry pasta equals 0.0448 ounce. (*)
(*) To be more precise, 3 milliliters of dry pasta is equal to 0.044763 ounce. All figures are approximate.

Milliliters of dry pasta to ounces Chart

Milliliters of dry pasta to ounces
2.1 milliliters of dry pasta = 0.0313 ounce
2 1/5 milliliters of dry pasta = 0.0328 ounce
2.3 milliliters of dry pasta = 0.0343 ounce
2.4 milliliters of dry pasta = 0.0358 ounce
2 1/2 milliliters of dry pasta = 0.0373 ounce
2.6 milliliters of dry pasta = 0.0388 ounce
2.7 milliliters of dry pasta = 0.0403 ounce
2.8 milliliters of dry pasta = 0.0418 ounce
2.9 milliliters of dry pasta = 0.0433 ounce
3 milliliters of dry pasta = 0.0448 ounce
Milliliters of dry pasta to ounces
3 milliliters of dry pasta = 0.0448 ounce
3.1 milliliters of dry pasta = 0.0463 ounce
3 1/5 milliliters of dry pasta = 0.0477 ounce
3.3 milliliters of dry pasta = 0.0492 ounce
3.4 milliliters of dry pasta = 0.0507 ounce
3 1/2 milliliters of dry pasta = 0.0522 ounce
3.6 milliliters of dry pasta = 0.0537 ounce
3.7 milliliters of dry pasta = 0.0552 ounce
3.8 milliliters of dry pasta = 0.0567 ounce
3.9 milliliters of dry pasta = 0.0582 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

3 milliliters of dry pasta equals how many ounces?

3 milliliters of dry pasta is equivalent 0.0448 ounce.

How much is 0.0448 ounce of dry pasta in milliliters?

0.0448 ounce of dry pasta equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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