30 Ml of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 30 milliliters? How much are 30 ml of baking powder in ounces?

The answer is:
30 milliliters of baking powder is equivalent to 1.03 ( ~ 1) ounces(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of baking powder equals 1.03 ( ~ 1) ounces. (*)
(*) To be more precise, 30 milliliters of baking powder is equal to 1.0286 ounces. All figures are approximate.

Milliliters of baking powder to ounces Chart

Milliliters of baking powder to ounces
21 milliliters of baking powder = 0.72 ounces
22 milliliters of baking powder = 0.754 ounces
23 milliliters of baking powder = 0.789 ounces
24 milliliters of baking powder = 0.823 ounces
25 milliliters of baking powder = 0.857 ounces
26 milliliters of baking powder = 0.891 ounces
27 milliliters of baking powder = 0.926 ounces
28 milliliters of baking powder = 0.96 ounces
29 milliliters of baking powder = 0.994 ounces
30 milliliters of baking powder = 1.03 ounces
Milliliters of baking powder to ounces
30 milliliters of baking powder = 1.03 ounces
31 milliliters of baking powder = 1.06 ounces
32 milliliters of baking powder = 1.1 ounces
33 milliliters of baking powder = 1.13 ounces
34 milliliters of baking powder = 1.17 ounces
35 milliliters of baking powder = 1.2 ounces
36 milliliters of baking powder = 1.23 ounces
37 milliliters of baking powder = 1.27 ounces
38 milliliters of baking powder = 1.3 ounces
39 milliliters of baking powder = 1.34 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

30 milliliters of baking powder equals how many ounces?

30 milliliters of baking powder is equivalent 1.03 ( ~ 1) ounces.

How much is 1.03 ounces of baking powder in milliliters?

1.03 ounces of baking powder equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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