30 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 30 milliliters? How much are 30 ml of butter in kg?

The answer is:
30 milliliters of butter is equivalent to 0.0287 kilogram(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of butter equals 0.0287 kilogram. (*)
(*) To be more precise, 30 milliliters of butter is equal to 0.02865 kilogram. All figures are approximate.

Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
21 milliliters of butter = 0.0201 kilogram
22 milliliters of butter = 0.021 kilogram
23 milliliters of butter = 0.022 kilogram
24 milliliters of butter = 0.0229 kilogram
25 milliliters of butter = 0.0239 kilogram
26 milliliters of butter = 0.0248 kilogram
27 milliliters of butter = 0.0258 kilogram
28 milliliters of butter = 0.0267 kilogram
29 milliliters of butter = 0.0277 kilogram
30 milliliters of butter = 0.0287 kilogram
Milliliters of butter to kilograms
30 milliliters of butter = 0.0287 kilogram
31 milliliters of butter = 0.0296 kilogram
32 milliliters of butter = 0.0306 kilogram
33 milliliters of butter = 0.0315 kilogram
34 milliliters of butter = 0.0325 kilogram
35 milliliters of butter = 0.0334 kilogram
36 milliliters of butter = 0.0344 kilogram
37 milliliters of butter = 0.0353 kilogram
38 milliliters of butter = 0.0363 kilogram
39 milliliters of butter = 0.0372 kilogram

Note: some values may be rounded.

FAQs on butter weight to volume conversion

30 milliliters of butter equals how many kilograms?

30 milliliters of butter is equivalent 0.0287 kilogram.

How much is 0.0287 kilogram of butter in milliliters?

0.0287 kilogram of butter equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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