35 Ml of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in 35 milliliters? How much are 35 ml of agave syrup in pounds?

The answer is:
35 milliliters of agave syrup is equivalent to 0.114 pounds^(*)

Volume to 'Weight' Converter

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Results: 35 milliliters of agave syrup equals 0.114 pounds. (*)
(*) To be more precise, 35 milliliters of agave syrup is equal to 0.11412 pounds. All figures are approximate.

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Milliliters of agave syrup to pounds Chart

Milliliters of agave syrup to pounds
26 milliliters of agave syrup	=	0.0848 pounds
27 milliliters of agave syrup	=	0.088 pounds
28 milliliters of agave syrup	=	0.0913 pounds
29 milliliters of agave syrup	=	0.0946 pounds
30 milliliters of agave syrup	=	0.0978 pounds
31 milliliters of agave syrup	=	0.101 pounds
32 milliliters of agave syrup	=	0.104 pounds
33 milliliters of agave syrup	=	0.108 pounds
34 milliliters of agave syrup	=	0.111 pounds
35 milliliters of agave syrup	=	0.114 pounds

Milliliters of agave syrup to pounds
35 milliliters of agave syrup	=	0.114 pounds
36 milliliters of agave syrup	=	0.117 pounds
37 milliliters of agave syrup	=	0.121 pounds
38 milliliters of agave syrup	=	0.124 pounds
39 milliliters of agave syrup	=	0.127 pounds
40 milliliters of agave syrup	=	0.13 pounds
41 milliliters of agave syrup	=	0.134 pounds
42 milliliters of agave syrup	=	0.137 pounds
43 milliliters of agave syrup	=	0.14 pounds
44 milliliters of agave syrup	=	0.143 pounds

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

35 milliliters of agave syrup equals how many pounds?

35 milliliters of agave syrup is equivalent 0.114 pounds.

How much is 0.114 pounds of agave syrup in milliliters?

0.114 pounds of agave syrup equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.