35 Ml of All Purpose Flour to Kg Conversion

Question:
How many kilograms of all purpose flour in 35 milliliters? How much are 35 ml of all purpose flour in kg?

The answer is:
35 milliliters of all purpose flour is equivalent to 0.0177 kilogram(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of all purpose flour equals 0.0177 kilogram. (*)
(*) To be more precise, 35 milliliters of all purpose flour is equal to 0.017745 kilogram. All figures are approximate.

Milliliters of all purpose flour to kilograms Chart

Milliliters of all purpose flour to kilograms
26 milliliters of all purpose flour = 0.0132 kilogram
27 milliliters of all purpose flour = 0.0137 kilogram
28 milliliters of all purpose flour = 0.0142 kilogram
29 milliliters of all purpose flour = 0.0147 kilogram
30 milliliters of all purpose flour = 0.0152 kilogram
31 milliliters of all purpose flour = 0.0157 kilogram
32 milliliters of all purpose flour = 0.0162 kilogram
33 milliliters of all purpose flour = 0.0167 kilogram
34 milliliters of all purpose flour = 0.0172 kilogram
35 milliliters of all purpose flour = 0.0177 kilogram
Milliliters of all purpose flour to kilograms
35 milliliters of all purpose flour = 0.0177 kilogram
36 milliliters of all purpose flour = 0.0183 kilogram
37 milliliters of all purpose flour = 0.0188 kilogram
38 milliliters of all purpose flour = 0.0193 kilogram
39 milliliters of all purpose flour = 0.0198 kilogram
40 milliliters of all purpose flour = 0.0203 kilogram
41 milliliters of all purpose flour = 0.0208 kilogram
42 milliliters of all purpose flour = 0.0213 kilogram
43 milliliters of all purpose flour = 0.0218 kilogram
44 milliliters of all purpose flour = 0.0223 kilogram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

35 milliliters of all purpose flour equals how many kilograms?

35 milliliters of all purpose flour is equivalent 0.0177 kilogram.

How much is 0.0177 kilogram of all purpose flour in milliliters?

0.0177 kilogram of all purpose flour equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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