35 Ml of Baking Powder to Kg Conversion

Question:
How many kilograms of baking powder in 35 milliliters? How much are 35 ml of baking powder in kg?

The answer is:
35 milliliters of baking powder is equivalent to 0.034 kilograms(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of baking powder equals 0.034 kilograms. (*)
(*) To be more precise, 35 milliliters of baking powder is equal to 0.03402 kilograms. All figures are approximate.

Milliliters of baking powder to kilograms Chart

Milliliters of baking powder to kilograms
26 milliliters of baking powder = 0.0253 kilograms
27 milliliters of baking powder = 0.0262 kilograms
28 milliliters of baking powder = 0.0272 kilograms
29 milliliters of baking powder = 0.0282 kilograms
30 milliliters of baking powder = 0.0292 kilograms
31 milliliters of baking powder = 0.0301 kilograms
32 milliliters of baking powder = 0.0311 kilograms
33 milliliters of baking powder = 0.0321 kilograms
34 milliliters of baking powder = 0.033 kilograms
35 milliliters of baking powder = 0.034 kilograms
Milliliters of baking powder to kilograms
35 milliliters of baking powder = 0.034 kilograms
36 milliliters of baking powder = 0.035 kilograms
37 milliliters of baking powder = 0.036 kilograms
38 milliliters of baking powder = 0.0369 kilograms
39 milliliters of baking powder = 0.0379 kilograms
40 milliliters of baking powder = 0.0389 kilograms
41 milliliters of baking powder = 0.0399 kilograms
42 milliliters of baking powder = 0.0408 kilograms
43 milliliters of baking powder = 0.0418 kilograms
44 milliliters of baking powder = 0.0428 kilograms

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

35 milliliters of baking powder equals how many kilograms?

35 milliliters of baking powder is equivalent 0.034 kilograms.

How much is 0.034 kilograms of baking powder in milliliters?

0.034 kilograms of baking powder equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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