35 Ml of Basil to Kg Conversion

Question:
How many kilograms of basil in 35 milliliters? How much are 35 ml of basil in kg?

The answer is:
35 milliliters of basil is equivalent to 0.00298 kilograms^(*)

Volume to 'Weight' Converter

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Results: 35 milliliters of basil equals 0.00298 kilograms. (*)
(*) To be more precise, 35 milliliters of basil is equal to 0.002975 kilograms. All figures are approximate.

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Milliliters of basil to kilograms Chart

Milliliters of basil to kilograms
26 milliliters of basil	=	0.00221 kilograms
27 milliliters of basil	=	0.0023 kilograms
28 milliliters of basil	=	0.00238 kilograms
29 milliliters of basil	=	0.00247 kilograms
30 milliliters of basil	=	0.00255 kilograms
31 milliliters of basil	=	0.00264 kilograms
32 milliliters of basil	=	0.00272 kilograms
33 milliliters of basil	=	0.00281 kilograms
34 milliliters of basil	=	0.00289 kilograms
35 milliliters of basil	=	0.00298 kilograms

Milliliters of basil to kilograms
35 milliliters of basil	=	0.00298 kilograms
36 milliliters of basil	=	0.00306 kilograms
37 milliliters of basil	=	0.00315 kilograms
38 milliliters of basil	=	0.00323 kilograms
39 milliliters of basil	=	0.00332 kilograms
40 milliliters of basil	=	0.0034 kilograms
41 milliliters of basil	=	0.00349 kilograms
42 milliliters of basil	=	0.00357 kilograms
43 milliliters of basil	=	0.00366 kilograms
44 milliliters of basil	=	0.00374 kilograms

Note: some values may be rounded.

FAQs on basil weight to volume conversion

35 milliliters of basil equals how many kilograms?

35 milliliters of basil is equivalent 0.00298 kilograms.

How much is 0.00298 kilograms of basil in milliliters?

0.00298 kilograms of basil equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.