35 Ml of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 35 milliliters? How much are 35 ml of brown sugar in ounces?

The answer is:
35 milliliters of brown sugar is equivalent to 1.15 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of brown sugar equals 1.15 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 35 milliliters of brown sugar is equal to 1.1482 ounce. All figures are approximate.

Milliliters of brown sugar to ounces Chart

Milliliters of brown sugar to ounces
26 milliliters of brown sugar = 0.853 ounce
27 milliliters of brown sugar = 0.886 ounce
28 milliliters of brown sugar = 0.919 ounce
29 milliliters of brown sugar = 0.951 ounce
30 milliliters of brown sugar = 0.984 ounce
31 milliliters of brown sugar = 1.02 ounce
32 milliliters of brown sugar = 1.05 ounce
33 milliliters of brown sugar = 1.08 ounce
34 milliliters of brown sugar = 1.12 ounce
35 milliliters of brown sugar = 1.15 ounce
Milliliters of brown sugar to ounces
35 milliliters of brown sugar = 1.15 ounce
36 milliliters of brown sugar = 1.18 ounce
37 milliliters of brown sugar = 1.21 ounce
38 milliliters of brown sugar = 1.25 ounce
39 milliliters of brown sugar = 1.28 ounce
40 milliliters of brown sugar = 1.31 ounce
41 milliliters of brown sugar = 1.34 ounce
42 milliliters of brown sugar = 1.38 ounce
43 milliliters of brown sugar = 1.41 ounce
44 milliliters of brown sugar = 1.44 ounce

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

35 milliliters of brown sugar equals how many ounces?

35 milliliters of brown sugar is equivalent 1.15 ( ~ 1 1/4) ounce.

How much is 1.15 ounce of brown sugar in milliliters?

1.15 ounce of brown sugar equals 35 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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